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Very interesting, as a child growing up in New Zealand we grew up with the Sally Lunn bun, but ours were always iced with coconut in and the bun is a delicious slightly sweet bread with a few sultanas added, was always served sliced and spread with butter, yum.
How interesting! We love hearing about these regional variations on old recipes!
Very interesting, as a child growing up in New Zealand we grew up with the Sally Lunn bun, but ours were always iced with coconut in and the bun is a delicious slightly sweet bread with a few sultanas added, was always served sliced and spread with butter, yum.
How interesting! We love hearing about these regional variations on old recipes!