THE SAUSAGE MAKER Johanna O’Brien
150 years ago, Irish farmer Johanna O’Brien created a secret recipe for black pudding. Today, her sausage is beloved by Michelin-star chefs across the world (and the recipe is still secret!) Join Katie on location at Clonakilty Blackpudding in Cork, to hear about a penniless girl who survived the Great Famine, built a thriving farm, and in her sunset years, created one of Ireland’s iconic flavors. Here is a charming vintage documentary on Irish farming …