150 years ago, Irish farmer Johanna O’Brien created a secret recipe for black pudding. Today, her sausage is beloved by Michelin-star chefs across the world (and the recipe is still secret!) Join Katie and guest Rory Copplestone on location at Clonakilty Blackpudding in Cork, to hear about a penniless girl who survived the Great Famine, built a thriving farm, and in her sunset years, created one of Ireland’s iconic flavors. Here is that charming vintage …
The story of America’s transcontinental railroad is a masculine saga. But today we present the story of Union Pacific’s most unlikely employee: a 12-year-old Mormon girl. Mary Peterson Ipsen was a Danish immigrant who walked across the plains to Utah territory and grew up in an isolated religious enclave. But when her father died and she had to find work, she found herself cooking for hundreds of men in the very center of “Hell-on-Wheels:” Jack …
Sally Lunn was born in France, but moved to Bath, England in 1680 to escape religious persecution. She brought with her a special skill: baking delicious brioche-style bread. Developing her own unique recipe, she sold her buns in the streets of Bath, soon becoming famous for the “Sally Lunn Bun.”Fast-forward 350 years to the 1930s: a baker in Bath with a love of archaeology decided to excavate the ground beneath his own house. What he …
